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Double Chocolate Dipped Peanut Butter Stuffed Pretzel

Crunchy pretzels are stuffed with creamy peanut butter before getting dunked in white chocolate, drizzled with dark chocolate, and sprinkled with toffee! These are a wonderful treat and make great gifts around the holidays.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 20 peanut butter stuffed pretzels
Course: Dessert

Ingredients

  • 20 Large Hard Pretzels
  • 1 cup creamy peanut butter
  • 12 ounces *white chocolate, chopped
  • 1 tablespoon + 1 teaspoon coconut oil, divided
  • 4 ounces dark chocolate, chopped
  • 1/2 cup toffee bites

Instructions

    Cup of Yum
  1. Line a large baking sheet with parchment paper or a silicon baking sheet. Place pretzels in an even layer on the prepared sheet. Spread the top of each pretzel with 1 - 2 tablespoons of peanut butter, smoothing the top of each with a butter knife. Place pan in the freezer for 20 minutes; in the meantime you can prepare the white and dark chocolate.
  2. Place chopped white chocolate and 1 tablespoon of coconut oil in a small saucepan over low heat. Cook on low until smooth and completely melted. Do the same for the dark chocolate (using the remaining 1 teaspoon coconut oil).
  3. Allow white chocolate to cool for a few minutes (not too long though or it will begin to firm up) then place a pretzel in the center of the bowl and toss it around lightly until completely covered. Use a fork to lift the pretzel out of the chocolate, allowing the excess chocolate to drip back into the bowl; transfer to prepared baking sheet. Repeat with all pretzels.
  4. Drizzle the melted dark chocolate over the dipped pretzels, then sprinkle with toffee. Allow chocolate to set before serving.

Notes

  • *peanut butter should be completely solid before dipping into chocolate *use pure white chocolate, or one you know melts easily