Double Chocolate Dipped Peanut Butter Stuffed Pretzel
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
30 mins
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Total Time
1 hr
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Servings
20 peanut butter stuffed pretzels
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Course
Dessert
Double Chocolate Dipped Peanut Butter Stuffed Pretzel
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Crunchy pretzels are stuffed with creamy peanut butter before getting dunked in white chocolate, drizzled with dark chocolate, and sprinkled with toffee! These are a wonderful treat and make great gifts around the holidays.
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Ingredients
- 20 Large Hard Pretzels
- 1 cup creamy peanut butter
- 12 ounces *white chocolate, chopped
- 1 tablespoon + 1 teaspoon coconut oil, divided
- 4 ounces dark chocolate, chopped
- 1/2 cup toffee bites
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Instructions
- Line a large baking sheet with parchment paper or a silicon baking sheet. Place pretzels in an even layer on the prepared sheet. Spread the top of each pretzel with 1 - 2 tablespoons of peanut butter, smoothing the top of each with a butter knife. Place pan in the freezer for 20 minutes; in the meantime you can prepare the white and dark chocolate.
- Place chopped white chocolate and 1 tablespoon of coconut oil in a small saucepan over low heat. Cook on low until smooth and completely melted. Do the same for the dark chocolate (using the remaining 1 teaspoon coconut oil).
- Allow white chocolate to cool for a few minutes (not too long though or it will begin to firm up) then place a pretzel in the center of the bowl and toss it around lightly until completely covered. Use a fork to lift the pretzel out of the chocolate, allowing the excess chocolate to drip back into the bowl; transfer to prepared baking sheet. Repeat with all pretzels.
- Drizzle the melted dark chocolate over the dipped pretzels, then sprinkle with toffee. Allow chocolate to set before serving.
Notes
- *peanut butter should be completely solid before dipping into chocolate *use pure white chocolate, or one you know melts easily
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