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Double Chocolate Hershey’s Kiss Cake

Rich Chocolate cake, with real Hershey's Kisses baked right in, topped with a decadent chocolate ganache — this Hershey's Kisses Cake a chocoholic's dream dessert!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 323 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box chocolate cake mix
  • 3 1/2 cups Hershey's Kisses
  • 1/2 cup vegetable oil or melted butter
  • 3 eggs
  • 1 cup heavy cream

Instructions

To Make the Chocolate Bundt Cake
    Cup of Yum
  1. Preheat oven to 350°F and coat bundt pan thoroughly with non-stick baking spray.
  2. Place 1 1/2 cups unwrapped Hershey's Kisses in a medium mixing bowl. Add 1 TB flour and toss until the chocolates are well-coated. This will keep the kisses from sinking to the bottom of the cake while baking.
  3. To a separate large mixing bowl add cake mix and ingredients listed on the box. Stir by hand until well combined. You can also use a mixer on medium-low speed.
  4. Pour half of the batter into prepared bundt pan. Place flour-dusted Hershey's Kisses on top of batter and evenly distribute around the pan. Pour the rest of the cake batter on top.
  5. Bake according to directions on cake mix package.
  6. Remove cake from oven and gently shake to release cake from sides of the pan. When cake is cool you can invert pan over a serving plate and cake should slide right out!
To Make Chocolate Ganache
  1. Heat 1 cup heavy cream until steaming, but not boiling!
  2. While cream is heating, rough chop 2 cups Hersey's Kisses and place in a heat-safe mixing bowl.
  3. When cream is hot, add to mixing bowl with chocolate pieces. Whisk until smooth and shiny.
  4. Pour over cake — as much or as little as you'd like. We used it all!

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
  • You can also add Hershey's Kisses directly to the batter and pour into bundt pan all at once. However, we found that layering helped prevent sticking.

Nutrition Information

Calories 323kcal (16%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 68mg (23%) Sodium 321mg (13%) Potassium 148mg (4%) Sugar 14g (28%) Vitamin A 350IU (7%) Vitamin C 0.1mg (0%) Calcium 76mg (8%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 323

% Daily Value*

Calories 323kcal 16%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 68mg 23%
Sodium 321mg 13%
Potassium 148mg 3%
Sugar 14g 28%
Vitamin A 350IU 7%
Vitamin C 0.1mg 0%
Calcium 76mg 8%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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