Double Chocolate M&M Cookies
User Reviews
4.3
9 reviews
Good
Double Chocolate M&M Cookies
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My Double Chocolate M&M Cookies. Easy to make and chewy, what more could you ask for? Perfect for any colorful and whimsical event!
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Ingredients
- 1 cup softened butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 egg
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 cup unsweetened dark chocolate cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1 1/2 cups mini M&M's
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In large bowl, cream butter and sugars. Stir in egg and vanilla. Scrape sides and whip until light and fluffy. Stir in all dry ingredients until just incorporated. Scrape sides and mix again briefly.
- Scoop onto prepared baking sheets and press mini M&M's into the tops of each cookie dough ball. Bake 8-9 minutes. Cool cookies 5 minutes on hot baking sheet to finish baking, then remove to cool completely. Store in an airtight container for up to 3 days.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
179mg
(7%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
285IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 179mg | 7% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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