0 from 39 votes
Double Chocolate Mug cake
It take less than two minutes to make this luscious double chocolate mug cake. Take it to perfection with a scoop of ice cream!
Prep Time
1 min
Cook Time
1 min
Total Time
3 mins
Servings: 1
Calories: 434 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 egg
- 2 tbsp sugar
- 3 tbs milk
- 1 tbsp vegetable oil
- 1 1/2 tbsp all purpose flour
- 1 1/2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1 tbsp chocolate chips
- 1 tbsp butterscotch morsels
Instructions
- In a microwave safe mug or in a bowl, mix the egg with sugar until combined.
- Add in milk and vegetable oil. Mix well for a few seconds.
- Mix in all purpose flour, cocoa powder and baking powder into the batter.
- Stir in the chocolate chips and butterscotch morsels.
- Cook in microwave for one minute and thirty seconds.
- Top with a scoop of vanilla ice cream if desired.
Cup of Yum
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
170mg
(57%)
Sodium
95mg
(4%)
Potassium
348mg
(10%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
344IU
(7%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 95mg | 4% |
| Potassium | 348mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.