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Double Chocolate Oreo Bundt Cake

This Double Chocolate Oreo Bundt Cake is what dreams are made of. The bits of crushed Oreo in and on top of this cake are just heavenly. Add homemade cream cheese frosting to the mix and you have perfection.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 people
Calories: 985 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Cake:
  • 1 15.25 ounce Devils Food Cake
  • 1 3.9 ounce instant chocolate pudding
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1 1/2 cups mini chocolate chips
  • 10 Oreos crushed
For the Frosting:
  • 16 ounces cream cheese 2 packages, softened
  • 1/2 cup butter softened
  • 3 cups powdered sugar (3-4 cups)
  • 2 teaspoons vanilla extract
Oreo Topping:
  • 12 Oreos 6 whole, 6 crushed

Instructions

For the Cake:
    Cup of Yum
  1. Mix the first six ingredients together with a beater. Add mini chocolate chips and crushed Oreos. Pour into a greased bunt cake pan (cooking spray works best). Cook in the oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..)
For the Frosting:
  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). Spoon into a large plastic bag and cut a large hole in the corner. Pipe thick strips of frosting over the cake.
Oreo Topping:
  1. Add the 6 whole Oreos into the frosting, then sprinkle on the crushed Oreos.

Notes

  • Chocolate bundt cakes cake be stored in an airtight container. To lock in the moisture of the cake, wrap it with plastic wrap before placing it in the airtight container. This will help hold in the moisture leaving it without becoming crumbly.

Nutrition Information

Calories 985kcal (49%) Carbohydrates 123g (41%) Protein 9g (18%) Fat 53g (82%) Saturated Fat 23g (115%) Cholesterol 132mg (44%) Sodium 650mg (27%) Potassium 266mg (8%) Fiber 2g (8%) Sugar 101g (202%) Vitamin A 1022IU (20%) Vitamin C 1mg (1%) Calcium 162mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 985

% Daily Value*

Calories 985kcal 49%
Carbohydrates 123g 41%
Protein 9g 18%
Fat 53g 82%
Saturated Fat 23g 115%
Cholesterol 132mg 44%
Sodium 650mg 27%
Potassium 266mg 6%
Fiber 2g 8%
Sugar 101g 202%
Vitamin A 1022IU 20%
Vitamin C 1mg 1%
Calcium 162mg 16%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.