Double Chocolate Pancakes
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 (about 12 4" pancakes)
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Calories
427 kcal
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Course
Breakfast
Double Chocolate Pancakes
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Fluffy and moist, these Double Chocolate Pancakes feature a rich chocolate flavor throughout and melty pockets of chocolate chips on the inside. Made with less than 10 ingredients, these homemade pancakes are ready in just 20 minutes. A chocoholic's breakfast dream!
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Ingredients
- 1¼ cups milk
- 1 egg large
- ¼ cup butter unsalted, melted, 4 tablespoons
- 1 teaspoon vanilla extract pure
- 1¾ cups all-purpose flour
- ¼ cup cocoa powder unsweetened
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ cup mini chocolate chips
Instructions
- In a large bowl, whisk together milk, egg, melted butter, and vanilla.
- In a small bowl, whisk together flour, cocoa powder, sugar, and baking powder. Add dry ingredients to wet ingredients, and mix just until no large dry lumps remain – it doesn't have to be perfectly smooth and you don’t want to overmix.
- Fold the chocolate chips gently into the batter, taking care to not overmix.
- Heat a griddle or large non-stick skillet over medium heat. Grease the pan with non-stick cooking spray or additional butter. Scoop out ¼-cup sized pancakes, placing as many as will fit without overcrowding the pan.
- Cook for 2-3 minutes on the first side, or until the pancakes begin to bubble around the edges. Then flip the pancakes and cook for an additional 1-2 minutes or until they are set all the way through.
- Enjoy immediately topped with whipped cream, additional chocolate chips, and/or fresh berries.
- Make Ahead: These pancakes can be kept warm on a baking sheet in a 200° F oven for up to 30 minutes.
- Storage: Store any leftover pancakes in an airtight container in the fridge for up to three days.
Nutrition Information
Show Details
Serving
1
Calories
427kcal
(21%)
Carbohydrates
73g
(24%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
55mg
(18%)
Sodium
307mg
(13%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 4(about 12 4" pancakes)
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 427kcal | 21% |
| Carbohydrates | 73g | 24% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 55mg | 18% |
| Sodium | 307mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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