
0 from 18 votes
Double Chocolate Peanut Butter Bars
If chocolate and peanut butter is your thing, these cookie bars are for you! Made with just 6 simple ingredients, these easy Double Chocolate Peanut Butter Bars come together in no time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 15 bars
Calories: 481 kcal
Course:
Dessert
Ingredients
- 15.25 ounce chocolate cake mix
- ¾ c. melted butter
- ½ c. milk
- 1 c. creamy peanut butter slightly warmed
- 1 c. semi-sweet chocolate chips
- 1 c. peanut butter chips
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9 x 13" pan with non-stick baking spray. Set aside.
- In a bowl, combine the cake mix, melted butter, and milk. Mix until completely combined. Spread 1/2 of the batter into an even layer on the bottom of the prepared pan. Make sure to reserve the remainder of the batter. Bake the bottom crust for 15 minutes at 350 degrees.
- Remove from oven. While bottom crust is still hot, pour the warmed peanut butter evenly over the crust. Next, sprinkle with the chocolate and peanut butter chips. Using a teaspoon, evenly spoon small dollops of the reserved batter over the chocolate chip layer. Bake again for an additional 15 minutes.
- Remove from oven and let cool completely before cutting into squares. Store any leftovers in an airtight container.
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Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
41g
(14%)
Protein
10g
(20%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
30mg
(10%)
Sodium
431mg
(18%)
Potassium
300mg
(9%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
315IU
(6%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15bars
Amount Per Serving
Calories 481
% Daily Value*
Calories | 481kcal | 24% |
Carbohydrates | 41g | 14% |
Protein | 10g | 20% |
Fat | 33g | 51% |
Saturated Fat | 16g | 80% |
Cholesterol | 30mg | 10% |
Sodium | 431mg | 18% |
Potassium | 300mg | 6% |
Fiber | 3g | 12% |
Sugar | 25g | 50% |
Vitamin A | 315IU | 6% |
Calcium | 72mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.