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4.4 from 48 votes

Double Chocolate Peanut Butter Cookies

Double chocolate cookies with a smidge of peanut butter. They're best right out of the oven. Warm, gooey, chocolate deliciousness.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 36 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 /2 cups flour
  • 1/2 /2 cup cocoa
  • 3/4 /4 teaspoon baking soda
  • 1/2 /2 teaspoon salt
  • 1/2 /2 cup butter softened
  • 1 1/2 /2 cups sugar
  • 1/2 /2 cup peanut butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 /2 cups semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside.
  3. In another bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs and vanilla and mix until combined.
  4. Add flour mixture to creamed mixture and mix until combined. Stir in chocolate chips.
  5. Roll cookie dough into 1-1/2 inch balls and place on baking sheet.
  6. Bake for 8-10 minutes. Cookies will still be soft but will set up after cooling. Place cookies on cookie rack to cool. Makes about 3 dozen cookies.

Notes