Double Chocolate Peanut Butter Cookies

Name: Double Chocolate Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 cookies
Ingredients: 1 1/2 /2 cups flour; 1/2 /2 cup cocoa; 3/4 /4 teaspoon baking soda; 1/2 /2 teaspoon salt; 1/2 /2 cup butter; 1 1/2 /2 cups sugar; 1/2 /2 cup peanut butter; 2 eggs; 1 teaspoon vanilla; 1 1/2 /2 cups semi-sweet chocolate chips

User Reviews

4.4

48 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
36 cookies
Course
Dessert
Cuisine
American

Double Chocolate Peanut Butter Cookies

Farrah Morgan

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Double chocolate cookies with a smidge of peanut butter. They're best right out of the oven. Warm, gooey, chocolate deliciousness.

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Ingredients

Servings

1 1/2 /2 cups flour
1/2 /2 cup cocoa
3/4 /4 teaspoon baking soda
1/2 /2 teaspoon salt
1/2 /2 cup butter softened
1 1/2 /2 cups sugar
1/2 /2 cup peanut butter
2 eggs
1 teaspoon vanilla
1 1/2 /2 cups semi-sweet chocolate chips

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Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside.
In another bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs and vanilla and mix until combined.
Add flour mixture to creamed mixture and mix until combined. Stir in chocolate chips.
Roll cookie dough into 1-1/2 inch balls and place on baking sheet.
Bake for 8-10 minutes. Cookies will still be soft but will set up after cooling. Place cookies on cookie rack to cool. Makes about 3 dozen cookies.