Servings
Font
Back
Double Chocolate Protein Muffins
4.5 from 462 votes

Double Chocolate Protein Muffins

Double Chocolate Protein Muffins combine rolled oats, ripe banana, chocolate whey protein powder, almond milk, eggs, and dark chocolate chips to create moist, chocolate-flavored muffins. The batter is blended smooth to incorporate oats and banana evenly before folding in chocolate chips. The muffins bake with a tender crumb and a rich chocolate taste, suitable for those seeking a protein-enriched snack or breakfast option.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12 muffins
Calories: 96 kcal
Course: Snacks
Cuisine: American

Ingredients

  • ¾ cup (98 grams) rolled oats old-fashioned
  • 1 ½ (160 grams) banana ripe
  • 1 cup whey protein powder use code EBF for 10% off, chocolate flavor
  • ½ cup almond milk plus more as needed to blend, unsweetened
  • 2 large egg
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ cup (52 grams) dark chocolate chips plus more for topping*
  • muffin liners paper or silicone

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Add oats, banana, chocolate protein powder, almond milk and eggs into a high powdered blender and blend until smooth. Add baking soda and baking powder. Blend until combined.
  3. Use a spatula to stir in chocolate chips and then transfer muffin mix into prepared muffin tin lined with paper or silicone liners. Muffin cavities should be filled about 3/4 of the way up and you should be able to fill 12 muffin cups. Sprinkle extra chocolate chips on top of each muffin.
  4. Bake muffins for 20 minutes or until a toothpick comes out clean.

Notes

  • Use chocolate-flavored whey protein powder for best texture; plant-based powders may absorb too much liquid.
  • Select low-sugar dark chocolate chips like Hu Kitchen’s or Lily’s to keep sugar content lower.
  • Mix the batter thoroughly but avoid over mixing after adding chocolate chips to maintain muffin softness.

Nutrition Information

Serving 1muffin Calories 96kcal (5%) Carbohydrates 9g (3%) Protein 8g (16%) Fat 3g (5%) Sodium 232mg (10%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 12 muffins

Amount Per Serving

Calories 96

% Daily Value*

Serving 1muffin
Calories 96kcal 5%
Carbohydrates 9g 3%
Protein 8g 16%
Fat 3g 5%
Sodium 232mg 10%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.