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5.0 from 69 votes

Double Chocolate Protein Muffins (6 Ingredients)

These Double Chocolate Protein Muffins explode with the richest chocolate flavor! Lower in carbs, calories, and fats than your typical double chocolate muffin, these protein-packed treats will help tame your chocolate cravings in a way you can feel good about. Best part? Just 6 ingredients!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 102 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups dark chocolate pancake mix (212g) I used Kodiak
  • 1/4 cup vanilla protein powder (30g) (or chocolate protein powder)
  • 1 Tbsp dark cocoa powder (5g)
  • 1 cup canned pumpkin (244g)
  • 2 Tbsp mini chocolate chips (30g)
  • 1 cup milk (240g) (I used almond)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Grease a muffin pan with nonstick oil.
  2. Add all ingredients to a bowl and mix to combine.
  3. Fold in the chocolate chips.
  4. Transfer batter to muffin pan. Top with extra chocolate chips if desired.
  5. Bake for 18-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool for 5-10 minutes before serving.

Notes

  • To store: store leftover chocolate protein muffins in an airtight container in the fridge 6-7 days. Or freeze (in a large baggie with all the air removed) for up to 4 months. Defrost in the fridge overnight or by leaving on the counter for 10-20 minutes.

Nutrition Information

Serving 1muffin (55g) Calories 102kcal (5%) Carbohydrates 13g (4%) Protein 7.2g (14%) Fat 2.5g (4%) Saturated Fat 1.2g (6%) Fiber 2.6g (10%) Sugar 4.8g (10%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 102

% Daily Value*

Serving 1muffin (55g)
Calories 102kcal 5%
Carbohydrates 13g 4%
Protein 7.2g 14%
Fat 2.5g 4%
Saturated Fat 1.2g 6%
Fiber 2.6g 10%
Sugar 4.8g 10%

* Percent Daily Values are based on a 2,000 calorie diet.