Double Chocolate Protein Muffins (6 Ingredients)
User Reviews
5.0
69 reviews
Excellent
Double Chocolate Protein Muffins (6 Ingredients)
Report
These Double Chocolate Protein Muffins explode with the richest chocolate flavor! Lower in carbs, calories, and fats than your typical double chocolate muffin, these protein-packed treats will help tame your chocolate cravings in a way you can feel good about. Best part? Just 6 ingredients!
Share:
Ingredients
- 2 cups dark chocolate pancake mix (212g) I used Kodiak
- 1/4 cup vanilla protein powder (30g) (or chocolate protein powder)
- 1 Tbsp dark cocoa powder (5g)
- 1 cup canned pumpkin (244g)
- 2 Tbsp mini chocolate chips (30g)
- 1 cup milk (240g) (I used almond)
Instructions
- Preheat oven to 350 degrees F. Grease a muffin pan with nonstick oil.
- Add all ingredients to a bowl and mix to combine.
- Fold in the chocolate chips.
- Transfer batter to muffin pan. Top with extra chocolate chips if desired.
- Bake for 18-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool for 5-10 minutes before serving.
Equipments used:
Notes
- To store: store leftover chocolate protein muffins in an airtight container in the fridge 6-7 days. Or freeze (in a large baggie with all the air removed) for up to 4 months. Defrost in the fridge overnight or by leaving on the counter for 10-20 minutes.
Nutrition Information
Show Details
Serving
1muffin (55g)
Calories
102kcal
(5%)
Carbohydrates
13g
(4%)
Protein
7.2g
(14%)
Fat
2.5g
(4%)
Saturated Fat
1.2g
(6%)
Fiber
2.6g
(10%)
Sugar
4.8g
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1muffin (55g) | |
| Calories | 102kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 7.2g | 14% |
| Fat | 2.5g | 4% |
| Saturated Fat | 1.2g | 6% |
| Fiber | 2.6g | 10% |
| Sugar | 4.8g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
Other Recipes
You'll Also Love
