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4.5 from 714 votes

Double Chocolate Quick Bread

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 Slices (9X5-inch loaf)
Course: Bread
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup unsweetened applesauce
  • ⅓ cup oil vegetable, avocado, melted coconut, etc.
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅔ cup sour cream or plain Greek yogurt
  • 1 cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside.
  2. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda.
  3. In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended.
  4. Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Stir until the batter is just combined (don't overmix!).
  5. Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
  6. Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely.

Nutrition Information

Serving 1 Slice Calories 276kcal (14%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 37mg (12%) Sodium 185mg (8%) Fiber 1g (4%) Sugar 25g (50%)

Nutrition Facts

Serving: 12Slices (9X5-inch loaf)

Amount Per Serving

Calories

% Daily Value*

Serving 1 Slice
Calories 276kcal 14%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 37mg 12%
Sodium 185mg 8%
Fiber 1g 4%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.