Double Chocolate Quick Bread
User Reviews
4.5
714 reviews
Excellent
Double Chocolate Quick Bread
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup unsweetened applesauce
- ⅓ cup oil vegetable, avocado, melted coconut, etc.
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup sour cream or plain Greek yogurt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside.
- In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda.
- In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended.
- Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Stir until the batter is just combined (don't overmix!).
- Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
- Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely.
Nutrition Information
Show Details
Serving
1 Slice
Calories
276kcal
(14%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
37mg
(12%)
Sodium
185mg
(8%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 12Slices (9X5-inch loaf)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Slice | |
| Calories | 276kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 185mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
714 reviews
Excellent
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