Double Chocolate S'Mores Cookies
User Reviews
5.0
177 reviews
Excellent
Double Chocolate S'Mores Cookies
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Cookies:
- 1 1 cup butter, softened to room temperature (I use salted)
- ¾ ¾ cup granulated sugar
- ¾ ¾ cup lightly packed light or dark brown sugar
- 1 1 teaspoon baking soda
- ½ ½ teaspoon salt
- 2 2 large eggs
- 1 1 teaspoon vanilla extract
- 1 ¾ 1 ¾ cups all-purpose flour
- ¾ ¾ cup natural, unsweetened or Dutch-process cocoa powder
- 1 1 cup coarse graham cracker crumbs, about 9 rectangle crackers (see note)
- 2 2 cups semisweet chocolate chips
Toppings:
- mini marshmallows
- ½ ½ cup coarse graham cracker crumbs
- ½ ½ cup semisweet chocolate chips
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Instructions
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer, combine the butter, granulated sugar, brown sugar, baking soda and salt, and mix until light and fluffy, 2-3 minutes. Add the eggs and vanilla and mix until well-combined, scraping down the sides of the bowl as needed.
- Add the flour, cocoa, graham crackers and mix until just combined. Add chocolate chips and mix until combined.
- Roll about 2-3 tablespoons of cookie dough (I use a #40 cookie scoop) into balls and space a couple inches apart on prepared baking sheets.
- Bake for 7-8 minutes.
- Remove baking sheet from the oven and lightly press four mini marshmallows into the top of each cookie - the cookie will be puffy but will flatten a bit as you press in the marshmallows. Leave a little space in the center of the marshmallows.
- Sprinkle graham cracker crumbs in the center and over the top. Return to the oven and bake 1-2 more minutes until the marshmallows are slightly puffed and soft.
- Remove from the oven and let cool completely.
- Melt the 1/2 cup chocolate chips and drizzle over the cooled cookies. Let the chocolate set up before serving (or not! messy fingers are totally ok).
Notes
- Graham Cracker Crumbs: Don't grind the graham crackers into dust. This recipe works better if they are in coarse crumbs (both for taste and texture).
Nutrition Information
Show Details
Serving
1 cookie
Calories
197kcal
(10%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
139mg
(6%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 197kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 139mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
177 reviews
Excellent
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