5 from 16 votes
Double Chocolate Waffles Recipe
Double Chocolate Waffles are rich, tender waffles made with cocoa powder, chocolate chips, and a batter lightened by whipped egg whites. They have a crisp exterior and a moist, chocolatey interior, perfect for serving with berries, ice cream, or whipped cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
servings
Calories:
507 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
For the Double Chocolate Waffles
- 2 cups all-purpose flour
- ½ cup cocoa powder unsweetened
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 egg separated
- ¼ cup light brown sugar packed
- 2 cups buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter melted
- ½ cup chocolate chips
Optional Toppings
- berries fresh, about 1 pint
- vanilla ice cream
- confectioners' sugar for dusting
- chocolate sauce
- Whipped Cream
Instructions
- In a large bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.
- In a separate bowl whisk the egg yolks and brown sugar until smooth. Whisk in the buttermilk, oil and vanilla extract.
- Add the wet ingredients into the dry ingredients and mix until combined. Add the melted butter and chocolate chips and mix to combine.
- In a medium bowl whip the egg whites until soft peaks form. Gently fold the egg whites into the batter until combine. Do not overmix!
- Heat a waffle iron according to manufacturer’s directions. Spray the grates with cooking spray to prevent the waffles from sticking.
- Add batter in each grate (about ¼ cup on each), close and cook for about 5 minutes or until crispy and cook through. Repeat with the remaining batter.
- Serve with your toppings of choice.
Cup of Yum
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
59g
(20%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
17g
(85%)
Cholesterol
112mg
(37%)
Sodium
477mg
(20%)
Potassium
439mg
(9%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
520IU
(10%)
Calcium
205mg
(21%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 112mg | 37% |
| Sodium | 477mg | 20% |
| Potassium | 439mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 520IU | 10% |
| Calcium | 205mg | 21% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.