Double Chocolate Waffles Recipe
User Reviews
5
Double Chocolate Waffles Recipe
Description
These waffles use a combination of cocoa powder and chocolate chips to provide deep chocolate flavor. The dry ingredients including flour, cocoa, baking powder, soda, and salt are combined with wet ingredients such as buttermilk, vegetable oil, vanilla extract, and light brown sugar. Egg yolks are whisked into the wet mixture, while egg whites are whipped separately to soft peaks and folded carefully into the batter to keep it airy.
The batter is poured onto a preheated waffle iron, cooking until the waffles develop a crispy exterior and retain a tender crumb inside. The chocolate chips add bursts of melted chocolate within the waffle.
These waffles can be topped with fresh berries, a dusting of confectioners' sugar, chocolate sauce, vanilla ice cream, or whipped cream for extra indulgence. They work well for breakfast or a dessert treat.
Ingredients
For the Double Chocolate Waffles
- 2 cups all-purpose flour
- ½ cup cocoa powder unsweetened
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 egg separated
- ¼ cup light brown sugar packed
- 2 cups buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter melted
- ½ cup chocolate chips
Optional Toppings
- berries fresh, about 1 pint
- vanilla ice cream
- confectioners' sugar for dusting
- chocolate sauce
- Whipped Cream
Instructions
- In a large bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.
- In a separate bowl whisk the egg yolks and brown sugar until smooth. Whisk in the buttermilk, oil and vanilla extract.
- Add the wet ingredients into the dry ingredients and mix until combined. Add the melted butter and chocolate chips and mix to combine.
- In a medium bowl whip the egg whites until soft peaks form. Gently fold the egg whites into the batter until combine. Do not overmix!
- Heat a waffle iron according to manufacturer’s directions. Spray the grates with cooking spray to prevent the waffles from sticking.
- Add batter in each grate (about ¼ cup on each), close and cook for about 5 minutes or until crispy and cook through. Repeat with the remaining batter.
- Serve with your toppings of choice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 112mg | 37% |
| Sodium | 477mg | 20% |
| Potassium | 439mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 520IU | 10% |
| Calcium | 205mg | 21% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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