4.2 from 27 votes
Double Chocolate Zucchini Bread
A delicious sweet bread made with zucchini
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 12 servings (One 8x4-inch loaf)
Calories: 315 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 ⅔ cups all-purpose flour
- ⅓ cup Dutch-process cocoa powder
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 eggs
- ½ cup vegetable oil
- ½ cup light brown sugar
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease and flour an 8x4-inch loaf pan; set aside.
- In a medium bowl, whisk together the flour, cocoa powder, salt, baking powder and baking soda; set aside.
- In a large bowl, whisk together the eggs, vegetable oil, brown sugar, honey and vanilla extract. Add the flour mixture to the wet ingredients and use a rubber spatula to gently fold the batter together until almost no flour remains. Stir in the zucchini and chocolate chips, ensuring they are evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 65 to 75 minutes, or until a toothpick (or thin knife) inserted into the center comes out with just a few moist crumbs attached. Allow to cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely before slicing. Store leftovers at room temperature, tightly wrapped in plastic wrap.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Cholesterol
28mg
(9%)
Sodium
258mg
(11%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
125IU
(3%)
Vitamin C
7.1mg
(8%)
Calcium
40mg
(4%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 12servings (One 8x4-inch loaf)
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 28mg | 9% |
| Sodium | 258mg | 11% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 40mg | 4% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.