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Double Chocolate Zucchini Muffins

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings: 12
Course: Bread
Cuisine: American

Ingredients

  • 1 cup flour
  • ½ cup unsweetened natural cocoa powder sifted
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ¼ tsp ground cinnamon
  • ¾ cup mini semi-sweet chocolate chips
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup granulated white sugar
  • ½ cup light brown sugar
  • 1 tsp vanilla extract
  • 1½ cups shredded raw zucchini

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
  2. Combine the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon together in a bowl, stir until well combined. Toss in the chocolate chips and mix.
  3. Whisk together the eggs, oil, sugars, and vanilla together until well combined. Add the zucchini and mix.
  4. Slowly add the flour mixture to the sugar mixture until just combined.
  5. Spoon evenly into the muffin tin.
  6. Place into the oven and bake for 20-25 minutes or until a tester inserted into the center comes out clean.
  7. Remove from the oven and let them cool for a few minutes before placing them on a cooling rack to continue cooling. Serve & enjoy.