Double Dark Chocolate Granola
User Reviews
5.0
6 reviews
Excellent
Double Dark Chocolate Granola
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This Double Dark Chocolate Granola is incredibly addictive and easy to make. I have been eating it plain for a quick sweet snack or eating it as a cereal.
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Ingredients
- 4 cups oats
- ½ cup coconut oil
- ½ cup maple syrup
- 1 tsp vanilla extract
- 3 tbsp dark cocoa powder
- ½ tsp salt
- ½ cup dark chocolate chips
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Instructions
For the Granola
- Preheat your oven to 350 °F (177 °C).
- In a microwave safe bowl, add the maple syrup, coconut oil (or peanut butter), and vanilla. Microwave until the oil is melted.
- To the bowl add the cocoa powder and salt, stir together to combine.
- In a large bowl, add the oats and peanut butter/syrup mixture. Stir to coat the rolled oats.
- On a parchment lined sheet pan, spread the oats in a single layer of about ½" in thickness.
- Bake for 20-22 minutes or until it is slightly firm in the center.
- Allow to cool completely to room temperature and then break it up into pieces of your desired size. Add in the chocolate chips and mix.
- Store in an air tight container. I used the Zwilling CUBE containers which are vacuum sealable dry storage containers. The Granola should last a couple of weeks in the pantry.
- This recipe makes 10 servings. Get a final weight of your total yield and divide this by 10 to obtain the per serving weight. I yielded 620g for 62g per serving.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
36.2g
(12%)
Protein
5.3g
(11%)
Fat
17.2g
(26%)
Fiber
4.2g
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 36.2g | 12% |
| Protein | 5.3g | 11% |
| Fat | 17.2g | 26% |
| Fiber | 4.2g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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