5 from 12 votes
DoubleTree Chocolate Cookies (Copycat)
DoubleTree Chocolate Cookies are chewy treats combining butter, sugars, oats, cinnamon, semi-sweet chocolate chips, and chopped walnuts. They have a balance of soft centers with lightly golden edges and offer a rich mix of chocolate and nutty flavors alongside a hint of cinnamon. Baking at a moderate temperature results in cookies with a tender yet chewy texture.
Prep Time
10 mins
Cook Time
20 mins
Total Time
1 hr 30 mins
Servings:
26
Servings
Calories:
319 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ pound butter , softened (2 sticks)
- 14 tablespoons sugar
- ¾ cup brown sugar , packed
- 2 egg large
- 1 ¼ teaspoons vanilla extract
- ¼ teaspoon lemon juice , freshly squeezed
- 2 ¼ cups flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 pinch cinnamon
- 2 2/3 cups chocolate chips semi-sweet
- 1 3/4 cups walnuts , chopped
Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla, and lemon juice. Blend with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto baking sheet lined about 2 inches apart.
- Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
14mg
(5%)
Sodium
223mg
(9%)
Potassium
174mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
341IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 26 Servings
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 223mg | 9% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.