DoubleTree Chocolate Cookies (Copycat)
User Reviews
5
DoubleTree Chocolate Cookies (Copycat)
Description
This recipe recreates DoubleTree's chocolate chip cookies featuring a creamed mixture of butter and sugars, eggs, and vanilla with a touch of fresh lemon juice. The dry ingredients include flour, oats, baking soda, salt, and cinnamon which contribute to the texture and subtle warmth. Semi-sweet chocolate chips and chopped walnuts introduce classic chocolate-nut flavor contrasts.
The dough is portioned and baked at 300°F allowing a slow bake that produces golden edges and soft centers. The cookies cool on the sheet for about an hour to firm up gently before serving, ensuring a cohesive chewy bite.
The inclusion of cinnamon provides a faint aroma and taste depth without overpowering the chocolate. Oats add a rustic texture that differentiates these cookies from typical chocolate chip treats.
Ingredients
- ½ pound butter , softened (2 sticks)
- 14 tablespoons sugar
- ¾ cup brown sugar , packed
- 2 egg large
- 1 ¼ teaspoons vanilla extract
- ¼ teaspoon lemon juice , freshly squeezed
- 2 ¼ cups flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 pinch cinnamon
- 2 2/3 cups chocolate chips semi-sweet
- 1 3/4 cups walnuts , chopped
Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla, and lemon juice. Blend with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto baking sheet lined about 2 inches apart.
- Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 26Servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 223mg | 9% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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