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Dr Pepper Barbecue Meatball Crescents
Dr Pepper Barbecue Meatball Crescents are delicious meatballs and cheese with Dr Pepper barbecue sauce wrapped in crescent dough.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24
Calories: 185 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- Dr Pepper Barbecue Sauce:
- 1 cup ketchup
- 1/3 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup Dr Pepper
- 1 tablespoon Worcestershire
- 1/2 cup brown sugar
Meatball Crescents
- 24 frozen cooked meatballs thawed
- 3 packages refrigerated crescent dough
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F. Cover a baking sheet with parchment paper.
- In a medium bowl, stir together all the ingredients for the Dr Pepper Barbecue sauce.
- Thaw the frozen meatballs per the package directions. Place in a bowl.
- Pour half the barbecue sauce over the meatballs and stir to ensure all the meatballs are covered with the sauce.
- Roll out the crescent dough breaking along perforated lines.
- In each crescent triangle, add a teaspoon of shredded cheese near the widest part of the triangle. Top with a meatball. Add a teaspoon of additional sauce, if needed.
- Tuck the sides of the dough in around the meatball, and roll the meatball and dough toward the narrowest part of the triangle.
- Place the meatball crescents on a baking sheet covered with parchment paper.
- Bake at 375 degrees for about 15 minutes.
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
399mg
(17%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 399mg | 17% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.