Dr Pepper Barbecue Meatball Crescents
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Dr Pepper Barbecue Meatball Crescents
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Dr Pepper Barbecue Meatball Crescents are delicious meatballs and cheese with Dr Pepper barbecue sauce wrapped in crescent dough.
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Ingredients
- Dr Pepper Barbecue Sauce:
- 1 cup ketchup
- 1/3 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup Dr Pepper
- 1 tablespoon Worcestershire
- 1/2 cup brown sugar
Meatball Crescents
- 24 frozen cooked meatballs thawed
- 3 packages refrigerated crescent dough
- 1 cup shredded Mozzarella cheese
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Instructions
- Preheat the oven to 375 degrees F. Cover a baking sheet with parchment paper.
- In a medium bowl, stir together all the ingredients for the Dr Pepper Barbecue sauce.
- Thaw the frozen meatballs per the package directions. Place in a bowl.
- Pour half the barbecue sauce over the meatballs and stir to ensure all the meatballs are covered with the sauce.
- Roll out the crescent dough breaking along perforated lines.
- In each crescent triangle, add a teaspoon of shredded cheese near the widest part of the triangle. Top with a meatball. Add a teaspoon of additional sauce, if needed.
- Tuck the sides of the dough in around the meatball, and roll the meatball and dough toward the narrowest part of the triangle.
- Place the meatball crescents on a baking sheet covered with parchment paper.
- Bake at 375 degrees for about 15 minutes.
Nutrition Information
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Calories
185kcal
(9%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
399mg
(17%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 399mg | 17% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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