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Dragon Chicken Recipe

This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed with cashew nuts and peppers, served alone or with rice.

Prep Time
10 mins
Cook Time
10 mins
Marinating Time
1 hr
Total Time
35 mins
Servings: 4
Calories: 415 kcal
Course: Main Course , Appetizer
Cuisine: Chinese , American

Ingredients

  • 1.25 pounds chicken breast cut into bite-sized chunks
FOR THE MARINADE
  • 2 tablespoons chopped ginger
  • 1 tablespoon chopped garlic about 2-3 cloves
  • 1 tablespoon paprika
  • 1 teaspoon light soy sauce
  • Pinch of salt
FOR THE DRAGON CHICKEN PREPARATION
  • 1 large egg
  • 3 tablespoons corn starch
  • 1 teaspoon water
FOR THE DRAGON SAUCE
  • 3 tablespoons olive oil
  • 1 small onion chopped
  • 1 Jalapeno pepper chopped (or use spicy Chinese peppers)
  • 1 green bell pepper chopped
  • ¼ cup cashew nuts (or more to your taste)
  • 3 cloves garlic chopped
  • 1 teaspoon chopped fresh ginger
  • ¼ cup tomato sauce
  • 3 tablespoons soy sauce
  • 1 cup chicken stock
  • 1 tablespoon paprika
  • 1 teaspoon garam masala
  • 1 teaspoon sugar
  • salt and pepper to taste
  • For garnish Chopped green onions, sliced chili peppers, spicy chili flakes

Instructions

    Cup of Yum
  1. Make your marinade first by crushing the ginger and garlic into a paste. Combine it with the paprika, soy sauce and salt. Pour it into a bowl or a bag and add the chicken. Rub the chicken down with it. Marinate at least 1 hour.
  2. Next, beat the egg in a wide bowl and stir in the corn starch and water to form a slurry. If needed, add a bit more water.
  3. Heat 3 tablespoons vegetable oil in a large pan.
  4. Dredge the chicken through the corn starch mixture, then fry the pieces in the oil until they crisp up, about 6-7 minutes. Remove the chicken and set aside for now.
  5. Drain about half of the remaining oil from the pan, then add the onion, peppers and cashew nuts. Cook them down about 5 minutes to soften.
  6. Add the garlic and ginger and cook another minute.
  7. Stir in the tomato sauce, soy sauce, chicken stock, paprika, garam masala and sugar. Add salt and pepper to your personal tastes.
  8. Cook, stirring often, over high heat, about 10 minutes, or until the sauce reduces. If it gets too thick, add a bit more stock.
  9. Add in the cooked chicken and cook another couple of minutes, until the chicken is heated through and coated.
  10. Garnish and serve!

Notes

  • You can serve Dragon Chicken on its own, or serve it over rice.
  • Heat Factor: Mild-Medium. You can easily spice things up with hotter chili peppers, extra spicy chili flakes, and a few dashes of your favorite hot sauce. The hot sauce would blend right in nicely.

Nutrition Information

Calories 415kcal (21%) Carbohydrates 21g (7%) Protein 37g (74%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 133mg (44%) Sodium 1191mg (50%) Potassium 941mg (27%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2035IU (41%) Vitamin C 35.1mg (39%) Calcium 44mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 415

% Daily Value*

Calories 415kcal 21%
Carbohydrates 21g 7%
Protein 37g 74%
Fat 20g 31%
Saturated Fat 3g 15%
Cholesterol 133mg 44%
Sodium 1191mg 50%
Potassium 941mg 20%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 2035IU 41%
Vitamin C 35.1mg 39%
Calcium 44mg 4%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.