Dragon Chicken Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinating Time
1 hr
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Total Time
35 mins
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Servings
4
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Calories
415 kcal
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Course
Main Course, Appetizer
Dragon Chicken Recipe
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This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed with cashew nuts and peppers, served alone or with rice.
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Ingredients
- 1.25 pounds chicken breast cut into bite-sized chunks
FOR THE MARINADE
- 2 tablespoons chopped ginger
- 1 tablespoon chopped garlic about 2-3 cloves
- 1 tablespoon paprika
- 1 teaspoon light soy sauce
- Pinch of salt
FOR THE DRAGON CHICKEN PREPARATION
- 1 large egg
- 3 tablespoons corn starch
- 1 teaspoon water
FOR THE DRAGON SAUCE
- 3 tablespoons olive oil
- 1 small onion chopped
- 1 Jalapeno pepper chopped (or use spicy Chinese peppers)
- 1 green bell pepper chopped
- ¼ cup cashew nuts (or more to your taste)
- 3 cloves garlic chopped
- 1 teaspoon chopped fresh ginger
- ¼ cup tomato sauce
- 3 tablespoons soy sauce
- 1 cup chicken stock
- 1 tablespoon paprika
- 1 teaspoon garam masala
- 1 teaspoon sugar
- salt and pepper to taste
- For garnish Chopped green onions, sliced chili peppers, spicy chili flakes
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Instructions
- Make your marinade first by crushing the ginger and garlic into a paste. Combine it with the paprika, soy sauce and salt. Pour it into a bowl or a bag and add the chicken. Rub the chicken down with it. Marinate at least 1 hour.
- Next, beat the egg in a wide bowl and stir in the corn starch and water to form a slurry. If needed, add a bit more water.
- Heat 3 tablespoons vegetable oil in a large pan.
- Dredge the chicken through the corn starch mixture, then fry the pieces in the oil until they crisp up, about 6-7 minutes. Remove the chicken and set aside for now.
- Drain about half of the remaining oil from the pan, then add the onion, peppers and cashew nuts. Cook them down about 5 minutes to soften.
- Add the garlic and ginger and cook another minute.
- Stir in the tomato sauce, soy sauce, chicken stock, paprika, garam masala and sugar. Add salt and pepper to your personal tastes.
- Cook, stirring often, over high heat, about 10 minutes, or until the sauce reduces. If it gets too thick, add a bit more stock.
- Add in the cooked chicken and cook another couple of minutes, until the chicken is heated through and coated.
- Garnish and serve!
Notes
- You can serve Dragon Chicken on its own, or serve it over rice.
- Heat Factor: Mild-Medium. You can easily spice things up with hotter chili peppers, extra spicy chili flakes, and a few dashes of your favorite hot sauce. The hot sauce would blend right in nicely.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
21g
(7%)
Protein
37g
(74%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
133mg
(44%)
Sodium
1191mg
(50%)
Potassium
941mg
(27%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2035IU
(41%)
Vitamin C
35.1mg
(39%)
Calcium
44mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 37g | 74% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 133mg | 44% |
| Sodium | 1191mg | 50% |
| Potassium | 941mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2035IU | 41% |
| Vitamin C | 35.1mg | 39% |
| Calcium | 44mg | 4% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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