0 from 24 votes
Dragon Fruit Syrup
Dragon Fruit Syrup is easy to make and gives a burst of vivid color and a sweet tangy flavor. Try it in cocktails, desserts or on pancakes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10
Calories: 91 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup sugar 200g
- 1 cup fresh or frozen red dragon fruit pieces
- ¾ cup water 180ml
Instructions
- Add the sugar, dragon fruit, and water to a pot.
- Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Remove from the heat and cool slightly.
- Place a sieve over a bowl and carefully pour in the syrup to strain out the dragon fruit pieces (you can use them on yogurt, oatmeal etc..).
- Allow the mixture to cool slightly, then pour into a sanitized bottle or jar. The dragon fruit syrup will thicken as it cools.
- Refrigerate for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
22g
(7%)
Fat
0.4g
(1%)
Sodium
15mg
(1%)
Potassium
0.4mg
(0%)
Fiber
0.2g
(1%)
Sugar
22g
(44%)
Calcium
1mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 22g | 7% |
| Fat | 0.4g | 1% |
| Sodium | 15mg | 1% |
| Potassium | 0.4mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 22g | 44% |
| Calcium | 1mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.