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Dried Cherry Cognac Sauce
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Dried Cherry Cognac Sauce

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 servings
Course: Condiments
Cuisine: French

Ingredients

  • 4 ounces dried cherries
  • ¾ cup cognac or Brandy
  • 1 cup demi glace
  • ½ cup heavy cream
  • salt to taste
  • black pepper to taste
  • 2 tablespoons butter cold

Instructions

    Cup of Yum
  1. Place dried cherries in a bowl.
  2. Warm the cognac in a saucepan on low heat.
  3. Pour warm cognac over the dried cherries. Allow the cherries to soak for a minimum of 8 hours, but preferably up to 24 hours.
  4. Place the reconstituted cherries with any remaining cognac in a food processor and process until smooth.
  5. Bring the demi glace to a boil and reduce by half.
  6. Add the processed cherry mixture, heavy cream, salt and pepper. Bring up to a simmer; remove from heat.
  7. Whisk the cold butter into the mixture.