Dried Cherry Cognac Sauce
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Condiments
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Cuisine
French
Dried Cherry Cognac Sauce
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 ounces dried cherries
- ¾ cup cognac or Brandy
- 1 cup demi glace
- ½ cup heavy cream
- salt to taste
- black pepper to taste
- 2 tablespoons butter cold
Instructions
- Place dried cherries in a bowl.
- Warm the cognac in a saucepan on low heat.
- Pour warm cognac over the dried cherries. Allow the cherries to soak for a minimum of 8 hours, but preferably up to 24 hours.
- Place the reconstituted cherries with any remaining cognac in a food processor and process until smooth.
- Bring the demi glace to a boil and reduce by half.
- Add the processed cherry mixture, heavy cream, salt and pepper. Bring up to a simmer; remove from heat.
- Whisk the cold butter into the mixture.
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