4.8 from 36 votes
Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)
Dried citrus rind from organic fruit for use in baking, or as a lovely food gift.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Calories: 5 kcal
Course:
Others
Cuisine:
Italian
Ingredients
- 1 piece organic citrus fruit (oranges, lemons, grapefruit or limes- as needed for the amount of zest you want)
Instructions
- Carefully grate the zest from the fruit and place on a parchment paper lined baking tray.
- Place in oven on dehydrate setting, or when almost cool after being in use. Check after 10 minutes, mix if needed, keep in until crisp and dry. Alternatively, use a dehydrator. Remove from oven when dry and crisp.
- Store in airtight container.
Cup of Yum
Notes
- Special equipment needed: fine grater
Nutrition Information
Serving
1/16 tsp
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 5
% Daily Value*
| Serving | 1/16 tsp | |
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.