Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Calories

    5 kcal

  • Course

    Others

  • Cuisine

    Italian

Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)

Dried citrus rind from organic fruit for use in baking, or as a lovely food gift.

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Ingredients

  • 1 piece organic citrus fruit (oranges, lemons, grapefruit or limes- as needed for the amount of zest you want)
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Instructions

  1. Carefully grate the zest from the fruit and place on a parchment paper lined baking tray.
  2. Place in oven on dehydrate setting, or when almost cool after being in use. Check after 10 minutes, mix if needed, keep in until crisp and dry. Alternatively, use a dehydrator. Remove from oven when dry and crisp.
  3. Store in airtight container.

Notes

  • Special equipment needed: fine grater

Nutrition Information

Show Details
Serving 1/16 tsp Calories 5kcal (0%) Carbohydrates 1g (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 5 kcal

% Daily Value*

Serving 1/16 tsp
Calories 5kcal 0%
Carbohydrates 1g 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

36 reviews
Excellent

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