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Dried Squid in Coconut Milk
5 from 4 votes

Dried Squid in Coconut Milk

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings: 3
Course: Lunch, Others

Ingredients

  • 1/2 lb. dried squid large
  • 2 cups coconut cream
  • 3 pieces green chili sliced, long
  • 1 teaspoon garlic minced
  • 1 tablespoon ginger minced
  • 1 onion minced, medium
  • 2 tablespoons fish sauce
  • 1/4 teaspoon black pepper ground
  • 1 spinach bunch fresh

Instructions

    Cup of Yum
  1. Heat-up the grill. Once the grill gets hot, grill one side of the squid for 3 minutes. The squid will curl-up, try to straighten the other side (if possible) and grill for 1 to 2 minutes. Set aside.
  2. Arrange the coconut cream, ginger, onion, garlic, green chillies, squid, ground black pepper, and fish sauce in a slow cooker. Set the slow cooker to high, cover and slow cook the squid for 8 hours.
  3. Add the spinach. Cook for 10 to 15 minutes.
  4. Transfer to a serving bowl. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.