Dried Squid in Coconut Milk
User Reviews
5
4 reviews
Excellent
Dried Squid in Coconut Milk
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1/2 lb. dried squid large
- 2 cups coconut cream
- 3 pieces green chili sliced, long
- 1 teaspoon garlic minced
- 1 tablespoon ginger minced
- 1 onion minced, medium
- 2 tablespoons fish sauce
- 1/4 teaspoon black pepper ground
- 1 spinach bunch fresh
Instructions
- Heat-up the grill. Once the grill gets hot, grill one side of the squid for 3 minutes. The squid will curl-up, try to straighten the other side (if possible) and grill for 1 to 2 minutes. Set aside.
- Arrange the coconut cream, ginger, onion, garlic, green chillies, squid, ground black pepper, and fish sauce in a slow cooker. Set the slow cooker to high, cover and slow cook the squid for 8 hours.
- Add the spinach. Cook for 10 to 15 minutes.
- Transfer to a serving bowl. Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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