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Drinking Garri (Granulated Cassava)

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Course: Drinks
Cuisine: Nigerian

Ingredients

  • ¼ cup garri
  • 3 cups water
Optional ingredients:
  • 3 cubes sugar or honey
  • 1 pinch salt
  • 2 tbsp milk or bournvita
  • Ice cubes

Instructions

    Cup of Yum
  1. Place the garri in a small bowl and add plenty of water. Skim the surface of any dirt particles and carefully drain away the water.
  2. Add fresh, cold water to the garri, a little at a time, while stirring. Adjust the consistency according to your preference. Try to avoid making it too thick because it's harder to drink.
  3. Add as much sugar, salt milk or ice cubes as you prefer, stir well, and enjoy a cooling glass of Drinking Garri!

Notes

  • You can prepare garri plain or with sugar or salt, or both together.
  • Honey can also be used to sweeten the garri.
  • Ijebu garri is the best garri for drinking.
  • Drinking garri has lots of benefits; it gives energy and strength to the body.
  • Drinking garri helps to cool the body during hot weather.