5 from 33 votes
Drumstick Ice Cream Cones (Copycat)
This drumstick ice cream cones copycat features homemade vanilla ice cream churned from half-and-half, sweetened condensed milk, and vanilla extract, scooped into waffle cones. The cones can be coated inside with melted chocolate for authenticity, then topped with a homemade magic shell made from melted milk chocolate, coconut oil, and chopped peanuts. The shell hardens quickly, creating a crunchy, nutty topping over the creamy ice cream.
Prep Time
1 hr
Total Time
7 hrs
Servings:
8
servings
Calories:
289 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups half-and-half
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons vanilla extract
- 1/3 cup milk chocolate disks
- 1 1/2 tablespoons coconut oil
- 3 tablespoons peanuts
- 8 waffle cone I use Let's Do Organic Ice Cream Cones
Instructions
- Mix together the half and half, sweetened condensed milk and vanilla.
- Add to your ice cream maker and churn according to it's instructions.
- Let the ice cream set up and freeze solid overnight, or at least 6hours.
- You can coat the inside of your cone with melted chocolate to be a bit more authentic.
- Scoop some ice cream into your cone and level it off, then top it with a large rounded scoop. Refreeze for at least 30 minutes.
- Melt chocolate and coconut oil in microwave together in 30 second increments.
- You want it barely melted and mixed so it won't take too long to cool down.
- In the meantime, chop up the peanuts.
- Dip the ice cream cone upside down into your homemade magic shell and immediately sprinkle with peanuts, the shell will freeze VERY quickly.
- Freeze until you are ready to eat.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
44mg
(15%)
Sodium
110mg
(5%)
Potassium
207mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
445IU
(9%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 44mg | 15% |
| Sodium | 110mg | 5% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.