Drumstick Ice Cream Cones (Copycat)
User Reviews
5
Drumstick Ice Cream Cones (Copycat)
Description
The recipe begins by combining half-and-half, sweetened condensed milk, and vanilla, churned in an ice cream maker to create a creamy vanilla ice cream. After freezing overnight for solidity, ice cream is portioned into cones optionally lined with melted chocolate. A chocolate-peanut topping is made by gently melting milk chocolate with coconut oil, then immediately dipping the ice cream cones into this mixture before sprinkling chopped peanuts to adhere while the coating quickly solidifies.
The cones are refrozen until ready to eat, offering a nostalgic, crunchy shell overlaying smooth homemade vanilla ice cream. This imitation recreates the texture and flavor contrasts of the classic drumstick treats at home.
Ingredients
- 4 cups half-and-half
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons vanilla extract
- 1/3 cup milk chocolate disks
- 1 1/2 tablespoons coconut oil
- 3 tablespoons peanuts
- 8 waffle cone I use Let's Do Organic Ice Cream Cones
Instructions
- Mix together the half and half, sweetened condensed milk and vanilla.
- Add to your ice cream maker and churn according to it's instructions.
- Let the ice cream set up and freeze solid overnight, or at least 6hours.
- You can coat the inside of your cone with melted chocolate to be a bit more authentic.
- Scoop some ice cream into your cone and level it off, then top it with a large rounded scoop. Refreeze for at least 30 minutes.
- Melt chocolate and coconut oil in microwave together in 30 second increments.
- You want it barely melted and mixed so it won't take too long to cool down.
- In the meantime, chop up the peanuts.
- Dip the ice cream cone upside down into your homemade magic shell and immediately sprinkle with peanuts, the shell will freeze VERY quickly.
- Freeze until you are ready to eat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 44mg | 15% |
| Sodium | 110mg | 5% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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