Drunken Noodles
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
467 kcal
-
Course
Main Course
-
Cuisine
Thai
Drunken Noodles
Report
Learn how to make THE BEST Drunken Noodles with chicken! This homemade recipe for the spicy Thai restaurant favorite is easy to make in just 20 minutes!
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Ingredients
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon ground fresh red chili paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- ½ cup Thai basil divided
- 8 ounces wide rice noodles
- 1 tablespoon canola oil
- 6 cloves garlic minced
- 2 red Thai chilies minced
- ½ cup onion sliced
- 1 egg whisked
- ½ pound chicken small dice
- ½ pound Chinese broccoli chopped
- 1 tomato sliced into wedges
Instructions
- Bring a large pot of water to boil.
- In a small bowl, combine the oyster sauce, fish sauce, red chili paste, soy sauce, sesame oil, sugar and ¼ cup chopped Thai basil. Set aside.
- Add the rice noodles to the boiling water. Cook for 5 minutes. Drain and set aside.
- Add the canola oil to a large skillet over medium high heat.
- Once the oil is hot, add the garlic, thai chilies and onion, saute for 2 minutes.
- Add the egg and scramble for 1 minute.
- Add the chicken and cook for 3-4 minutes.
- Add the cooked rice noodles, Chinese broccoli, tomato and the sauce.
- Toss to combine and saute for 2 minutes.
- Remove from the heat and stir in the remaining fresh Thai basil leaves.
Notes
Most ingredients for this recipe can be found in the Asian section of major grocery stores. For some of the harder to find ingredients, use these substitutions.
Substitute broccoli or broccolini for the Chinese broccoli Substitute sweet basil for the Thai Basil Substitute 1 minced serrano chili for the 2 Thai chilies Substitute Pad Thai noodles for the wide rice noodles
- Substitute broccoli or broccolini for the Chinese broccoli
- Substitute sweet basil for the Thai Basil
- Substitute 1 minced serrano chili for the 2 Thai chilies
- Substitute Pad Thai noodles for the wide rice noodles
- This dish can easily be made gluten free depending on the sauces used. Luckily gluten free soy sauce, fish sauce and oyster sauce are easy to find online or at most major grocery stores.
Nutrition Information
Show Details
Serving
4serving
Calories
467kcal
(23%)
Carbohydrates
59g
(20%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
83mg
(28%)
Sodium
1282mg
(53%)
Potassium
479mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
925mg
(19%)
Vitamin C
62.8mg
(70%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 467kcal | 23% |
| Carbohydrates | 59g | 20% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 83mg | 28% |
| Sodium | 1282mg | 53% |
| Potassium | 479mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 925mg | 19% |
| Vitamin C | 62.8mg | 70% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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