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Drunken Pimento Cheese

With the addition of some smoked paprika and a splash of beer, this Drunken Pimento Cheese is a delicious twist on the classic cheese spread that is great served with crackers, veggies, or as a sandwich spread. You will want to eat it with everything!

Servings: 12 servings
Calories: 143 kcal
Course: Appetizer , Condiments , Others

Ingredients

  • ¼ cup beer
  • ¼ cup mayonnaise
  • 4 ounces cream cheese softened
  • 1 tsp Dijon mustard
  • ½ tsp Worcestershire sauce 
  • ½ tsp hot sauce
  • ¼ tsp smoked paprika
  • 8 ounces sharp cheddar cheese shredded
  • ¼ cup jarred diced pimentos drained

Instructions

    Cup of Yum
  1. Bring beer to boil in small saucepan over high heat. Reduce heat to medium-low and simmer for 1 minute. Transfer to small bowl and let cool completely.
  2. In your food processor, process the mayonnaise, cream cheese, dijon mustard, Worcestershire sauce, smoked paprika, and hot sauce until well combined. Add the shredded cheese and beer and pulse to combine. Add the pimentos and pulse a few more times until mixed in.
  3. Transfer to a bowl, cover, and refrigerate for several hours before serving.

Notes

  • Try this with different kinds of cheeses or spices to suit your tastes. The possibilities are endless!

Nutrition Information

Calories 143kcal (7%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 32mg (11%) Sodium 190mg (8%) Potassium 37mg (1%) Vitamin A 445IU (9%) Vitamin C 3.5mg (4%) Calcium 146mg (15%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 190mg 8%
Potassium 37mg 1%
Vitamin A 445IU 9%
Vitamin C 3.5mg 4%
Calcium 146mg 15%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.