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5.0 from 27 votes

Dry Martini Recipe

The dry martini is a classic cocktail. With a ratio of gin to dry vermouth of 5 to 1 or more, the dry martini is crisp and clean and perfect as a pre-dinner drink with appetizers or simple sipping anytime.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 175 kcal
Course: Drinks
Cuisine: International

Ingredients

  • 2½ ounces London dry gin e.g. Tanqueray, Bombay Sapphire
  • ½ ounce dry vermouth e.g. Dolin dry
  • olives, lemon twist, cocktail onions, cucumber slice, etc. for garnish

Instructions

    Cup of Yum
  1. Add the gin and vermouth to a cocktail shaker or large cup with about one cup of ice and stir for at least 30 seconds.
  2. Strain into a chilled glass, garnish with your chosen garnish, and serve immediately.

Notes

  • These amounts make a dry gin martini with a ratio of 5 parts gin to 1 part dry vermouth. Please adjust the ratio of gin to vermouth based on your preferences. Or use vodka in place of gin for a dry vodka martini.
  • Nutritional estimates include only the cocktail components of the dry martini and not your choice of garnish.

Nutrition Information

Calories 175kcal (9%) Carbohydrates 1g (0%) Protein 0.01g (0%) Sodium 1mg (0%) Potassium 1mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Carbohydrates 1g 0%
Protein 0.01g 0%
Sodium 1mg 0%
Potassium 1mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.