Dry Martini Recipe
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1
-
Calories
175 kcal
-
Course
Drinks
-
Cuisine
International
Dry Martini Recipe
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The dry martini is a classic cocktail. With a ratio of gin to dry vermouth of 5 to 1 or more, the dry martini is crisp and clean and perfect as a pre-dinner drink with appetizers or simple sipping anytime.
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Ingredients
- 2½ ounces London dry gin e.g. Tanqueray, Bombay Sapphire
- ½ ounce dry vermouth e.g. Dolin dry
- olives, lemon twist, cocktail onions, cucumber slice, etc. for garnish
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Instructions
- Add the gin and vermouth to a cocktail shaker or large cup with about one cup of ice and stir for at least 30 seconds.
- Strain into a chilled glass, garnish with your chosen garnish, and serve immediately.
Notes
- These amounts make a dry gin martini with a ratio of 5 parts gin to 1 part dry vermouth. Please adjust the ratio of gin to vermouth based on your preferences. Or use vodka in place of gin for a dry vodka martini.
- Nutritional estimates include only the cocktail components of the dry martini and not your choice of garnish.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
1g
(0%)
Protein
0.01g
(0%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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