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Dry Rub For Beef
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Dry Rub For Beef

Use this easy dry rub on any cut of meat for a delicious result every time! From brisket to burgers, it can be applied anywhere.

Prep Time
5 mins
Total Time
5 mins
Servings: 5 Tablespoons
Calories: 18 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 ½ Tbsp paprika smoked if you like it, sweet
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 2 tsp oregano dried
  • 2 tsp salt sea salt
  • 1 tsp black pepper
Optional Additions:
  • 1 to 2 Tbsp brown sugar to add sweetness, or cane sugar
  • ¼ tsp cayenne pepper to add spice, or ½ tsp red pepper flakes

Instructions

    Cup of Yum
  1. Add all of the ingredients for the dry rub to a small sealable jar. Seal the jar and shake it up until everything is well combined.
  2. Use immediately on any cuts of meat or save it for later use.
For a Roast or Steak:
  1. Remove your meat from its packaging and place it on a flat surface, such as a cutting board. Use paper towels to pat the whole surface of the meat dry or any excess liquid (remember to get all sides!).
  2. Sprinkle the whole surface of the meat with the a generous amount of rub and use your hands to gently pat it into the meat.
  3. If your beef doesn’t have much fat marbling, you may consider rubbing the meat in 1 to 3 tablespoons of avocado oil or olive oil prior to applying the rub. This helps protect the meat during the cooking process and also adds flavor.
For Ground Meat:
  1. If making burgers, transfer the burger meat to a large mixing bowl and add your desired amount of rub. I’d recommend 1 tablespoon for every one pound of meat. Use your hands to mix everything together, then form your patties.
  2. If you’re simply cooking ground beef with spices, heat oil in a large skillet and add the hamburger meat and your desired amount of beef rub. Similar to hamburgers, I recommend 1 tablespoon of seasoning for every 1 pound of meat, or to your personal taste.

Nutrition Information

Serving 1Tbsp (of 5) Calories 18kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Sodium 934mg (39%) Fiber 1g (4%)

Nutrition Facts

Serving: 5 Tablespoons

Amount Per Serving

Calories 18

% Daily Value*

Serving 1Tbsp (of 5)
Calories 18kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Sodium 934mg 39%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.