Dry Rub For Beef

1. Add all of the ingredients for the dry rub to a small sealable jar. Seal the jar and shake it up until everything is well combined.
2. Use immediately on any cuts of meat or save it for later use.

For a Roast or Steak:

1. Remove your meat from its packaging and place it on a flat surface, such as a cutting board. Use paper towels to pat the whole surface of the meat dry or any excess liquid (remember to get all sides!).
2. Sprinkle the whole surface of the meat with the a generous amount of rub and use your hands to gently pat it into the meat.
3. If your beef doesn’t have much fat marbling, you may consider rubbing the meat in 1 to 3 tablespoons of avocado oil or olive oil prior to applying the rub. This helps protect the meat during the cooking process and also adds flavor.

For Ground Meat:

1. If making burgers, transfer the burger meat to a large mixing bowl and add your desired amount of rub. I’d recommend 1 tablespoon for every one pound of meat. Use your hands to mix everything together, then form your patties.
2. If you’re simply cooking ground beef with spices, heat oil in a large skillet and add the hamburger meat and your desired amount of beef rub. Similar to hamburgers, I recommend 1 tablespoon of seasoning for every 1 pound of meat, or to your personal taste.