4.5 from 6 votes
Dry Rub for Country-Style Pork Ribs
This dry rub for country-style pork ribs is a tasty mix of spices perfect for your grilled, baked, or air-fried pork ribs.
Prep Time
10 mins
Cook Time
10 mins
Servings: 100 g/ ¾ cup
Calories: 2 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons garlic powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika Note 1
- 1 tablespoon sweet paprika
- 1 tablespoon fine sea salt or kosher salt
- ½ tablespoon onion powder
- ½ tablespoon black pepper
- 2 teaspoons oregano
- ¼ teaspoon cayenne pepper or to taste
- ¼ teaspoon allspice
Instructions
- Gather and measure all the spices into a medium bowl. 2 tablespoon brown sugar + 2 tablespoon garlic powder + + 1Tbsp cumin + 1 tablespoon smoked paprika + 1 tablespoon sweet paprika + 1 tablespoon fine sea salt + ½ tablespoon onion powder + ½ tablespoon black pepper + 2 teaspoon oregano + ¼ teaspoon cayenne pepper + ¼ teaspoon allspice
- Mix all the spices together with a spoon or whisk until they are well combined. Make sure there are no clumps or pockets of individual spices.
- Transfer to an airtight container (glass jar, sealable plastic bag, or a small food container).
- Store the dry rub in a cool, dry place away from direct sunlight.
Cup of Yum
Notes
- I use sweet smoked paprika. If you choose hot, use it to taste, one tablespoon would probably be too much.
- Storage: In an airtight container and in a cool, dry place away from direct sunlight. If stored properly, the dry rub will be fine for 4-6 months. After that, the flavor might start to diminish.
- The country-style ribs dry rub recipe makes about ¾ cup/ 3.5 oz/ 100 g of seasoning. You will need about ⅓ of it for rubbing 2 lbs/ 1 kg of country-style pork ribs.
Nutrition Information
Serving
1g
Calories
2kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
71mg
(3%)
Potassium
8mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
74IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 100g/ ¾ cup
Amount Per Serving
Calories 2
% Daily Value*
| Serving | 1g | |
| Calories | 2kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 71mg | 3% |
| Potassium | 8mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.