Dry Rub for Country-Style Pork Ribs

Name: Dry Rub for Country-Style Pork Ribs
Prep time: 10 min
Cook time: 1 min
Yield: 100 g/ ¾ cup
Ingredients: 2 tablespoons brown sugar; 2 tablespoons garlic powder; 1 tablespoon cumin; 1 tablespoon smoked paprika; 1 tablespoon sweet paprika; 1 tablespoon fine sea salt; ½ tablespoon onion powder; ½ tablespoon black pepper; 2 teaspoons oregano; ¼ teaspoon cayenne pepper; ¼ teaspoon allspice

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
100 g/ ¾ cup
Calories
2 kcal
Course
Condiments
Cuisine
American

Dry Rub for Country-Style Pork Ribs

Freya Patterson

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This dry rub for country-style pork ribs is a tasty mix of spices perfect for your grilled, baked, or air-fried pork ribs.

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Ingredients

Servings

2 tablespoons brown sugar
2 tablespoons garlic powder
1 tablespoon cumin
1 tablespoon smoked paprika Note 1
1 tablespoon sweet paprika
1 tablespoon fine sea salt or kosher salt
½ tablespoon onion powder
½ tablespoon black pepper
2 teaspoons oregano
¼ teaspoon cayenne pepper or to taste
¼ teaspoon allspice

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Instructions

Gather and measure all the spices into a medium bowl. 2 tablespoon brown sugar + 2 tablespoon garlic powder + + 1Tbsp cumin + 1 tablespoon smoked paprika + 1 tablespoon sweet paprika + 1 tablespoon fine sea salt + ½ tablespoon onion powder + ½ tablespoon black pepper + 2 teaspoon oregano + ¼ teaspoon cayenne pepper + ¼ teaspoon allspice
Mix all the spices together with a spoon or whisk until they are well combined. Make sure there are no clumps or pockets of individual spices.
Transfer to an airtight container (glass jar, sealable plastic bag, or a small food container).
Store the dry rub in a cool, dry place away from direct sunlight.

Notes

I use sweet smoked paprika. If you choose hot, use it to taste, one tablespoon would probably be too much.
Storage: In an airtight container and in a cool, dry place away from direct sunlight. If stored properly, the dry rub will be fine for 4-6 months. After that, the flavor might start to diminish.
The country-style ribs dry rub recipe makes about ¾ cup/ 3.5 oz/ 100 g of seasoning. You will need about ⅓ of it for rubbing 2 lbs/ 1 kg of country-style pork ribs.

Nutrition Information

Show Details

Serving 1g Calories 2kcal (0%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 0.04g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 71mg (3%) Potassium 8mg (0%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 74IU (1%) Vitamin C 0.02mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 100g/ ¾ cup

Amount Per Serving

Calories 2 kcal

% Daily Value*

Serving	1g
Calories	2kcal	0%
Carbohydrates	1g	0%
Protein	0.1g	0%
Fat	0.04g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.01g	0%
Monounsaturated Fat	0.01g	0%
Sodium	71mg	3%
Potassium	8mg	0%
Fiber	0.1g	0%
Sugar	0.3g	1%
Vitamin A	74IU	1%
Vitamin C	0.02mg	0%
Calcium	2mg	0%
Iron	0.1mg	1%