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Dry Rub for Pork Recipe

One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. The Dry Rub for Pork Recipe, is one of the easiest in my recipe selection.

Prep Time
5 mins
Total Time
5 mins
Servings: 32 servings
Calories: 8 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 tablespoon brown sugar
  • 2 tablespoon chili powder
  • 2 tablespoon garlic, granulated
  • 2 tablespoon paprika
  • 1 tablespoon onion, granulated
  • 1 tablespoon dry mustard
  • 1 tablespoon ground cumin
  • 2 teaspoon salt
  • 1 teaspoon pepper

Instructions

    Cup of Yum
  1. Add all ingredients to a jar or other air tight container. 
  2. Shake to combine.

Notes

  • Best if used within one year. 
  • Making your own spice mixes is a great way to use up spices before they lose their potency and freshness.

Nutrition Information

Calories 8kcal (0%) Carbohydrates 1g (0%) Sodium 154mg (6%) Potassium 28mg (1%) Vitamin A 360IU (7%) Vitamin C 0.2mg (0%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 8

% Daily Value*

Calories 8kcal 0%
Carbohydrates 1g 0%
Sodium 154mg 6%
Potassium 28mg 1%
Vitamin A 360IU 7%
Vitamin C 0.2mg 0%
Calcium 7mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.