Dry Rub for Pork Recipe
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
32 servings
-
Calories
8 kcal
-
Course
Condiments
-
Cuisine
American
Dry Rub for Pork Recipe
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One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. The Dry Rub for Pork Recipe, is one of the easiest in my recipe selection.
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Ingredients
- 2 tablespoon brown sugar
- 2 tablespoon chili powder
- 2 tablespoon garlic, granulated
- 2 tablespoon paprika
- 1 tablespoon onion, granulated
- 1 tablespoon dry mustard
- 1 tablespoon ground cumin
- 2 teaspoon salt
- 1 teaspoon pepper
Instructions
- Add all ingredients to a jar or other air tight container.
- Shake to combine.
Equipments used:
Notes
- Best if used within one year.
- Making your own spice mixes is a great way to use up spices before they lose their potency and freshness.
Nutrition Information
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Calories
8kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
154mg
(6%)
Potassium
28mg
(1%)
Vitamin A
360IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 154mg | 6% |
| Potassium | 28mg | 1% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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