5.0 from 6 votes
Dry Tom Yum Noodles Recipe
Enjoy dry tom yum noodles with a tangy hot and sour sauce, rice noodles, and your favorite protein in this quick recipe, ready in under 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 people
Calories: 183 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
FOR THE SAUCE
- 1 tbsp Thai chili paste see notes
- 2.5 lime
- 2 tbsp fish sauce
- 1 1/2 tbsp white sugar
- 2 tbsp water
- 1 tbsp crushed roasted peanuts add to taste
- 1/2 tsp red pepper flakes add to taste
NOODLE BASE
- 3 oz any meat or seafood as preferred
- 4 oz dry rice noodles
- Chinese broccoli add to taste, chopped
- bean sprouts add to taste
- green onions chopped, garnish to taste
- Coriander chopped, garnish to taste
Instructions
- Fill your wok or pot with water and set it over medium heat. Cook your choice of protein until it’s thoroughly cooked. Set aside.
- Follow the instructions on the noodle package for cooking them. Once done, drain and set aside.
- Quickly blanch the morning glory and Chinese broccoli in boiling water for about 10 seconds. Drain and set aside.
- To make the sauce, combine water, fish sauce, white sugar, lime juice, dried chili flakes, crushed peanuts, and chili paste in a saucepan over medium heat. Stir and cook for 2 minutes, or until everything is blended.
- In a large bowl, bring the cooked meat, noodles, and vegetables together. Pour the sauce over the top.
- Give everything a good mix and make sure the noodles are coated in sauce. Serve immediately and garnish with green onions and coriander. Enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to add your favorite proteins and vegetables.
- Thai chili paste
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
4g
(6%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
1416mg
(59%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
44IU
(1%)
Vitamin C
24mg
(27%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 4g | 6% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1416mg | 59% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 24mg | 27% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.