Dry Tom Yum Noodles Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2 people
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Calories
183 kcal
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Course
Main Course
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Cuisine
Thai
Dry Tom Yum Noodles Recipe
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Enjoy dry tom yum noodles with a tangy hot and sour sauce, rice noodles, and your favorite protein in this quick recipe, ready in under 30 minutes.
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Ingredients
FOR THE SAUCE
- 1 tbsp Thai chili paste see notes
- 2.5 lime
- 2 tbsp fish sauce
- 1 1/2 tbsp white sugar
- 2 tbsp water
- 1 tbsp crushed roasted peanuts add to taste
- 1/2 tsp red pepper flakes add to taste
NOODLE BASE
- 3 oz any meat or seafood as preferred
- 4 oz dry rice noodles
- Chinese broccoli add to taste, chopped
- bean sprouts add to taste
- green onions chopped, garnish to taste
- Coriander chopped, garnish to taste
Instructions
- Fill your wok or pot with water and set it over medium heat. Cook your choice of protein until it’s thoroughly cooked. Set aside.
- Follow the instructions on the noodle package for cooking them. Once done, drain and set aside.
- Quickly blanch the morning glory and Chinese broccoli in boiling water for about 10 seconds. Drain and set aside.
- To make the sauce, combine water, fish sauce, white sugar, lime juice, dried chili flakes, crushed peanuts, and chili paste in a saucepan over medium heat. Stir and cook for 2 minutes, or until everything is blended.
- In a large bowl, bring the cooked meat, noodles, and vegetables together. Pour the sauce over the top.
- Give everything a good mix and make sure the noodles are coated in sauce. Serve immediately and garnish with green onions and coriander. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to add your favorite proteins and vegetables.
- Thai chili paste
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
4g
(6%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
1416mg
(59%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
44IU
(1%)
Vitamin C
24mg
(27%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 4g | 6% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1416mg | 59% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 24mg | 27% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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