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Dubu Jorim (Braised Tofu)
4.8 from 408 votes

Dubu Jorim (Braised Tofu)

Dubu Jorim is a Korean-style braised tofu featuring firm tofu slices pan-seared to a golden brown and simmered in a savory sauce made from soy, sesame oil, garlic, and gochugaru chili flakes. The sauce infuses the tofu with balanced salty, sweet, and mildly spicy flavors. Garnished with scallions and sesame seeds, this dish offers a tender, flavorful tofu preparation served warm or cold.

Prep Time
10 mins
Cook Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: Korean

Ingredients

  • 1 about 18-oz tofu firm, packed
  • 1 tablespoon vegetable oil or canola oil
For the sauce:
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon gochugaru Korean red pepper flakes, 고추가루
  • 1 teaspoon sesame seed
  • 1 teaspoon garlic minced
  • 2 scallions about 1/4 cup, finely chopped; 1 if large

Instructions

    Cup of Yum
  1. Cut the tofu block into 1/2-inch thick rectangular pieces. Pat dry with a paper towel.
  2. Prepare the sauce by mixing all ingredients together.
  3. Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side).
  4. Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer for 3 - 4 minutes over medium to medium low heat. Flip them over, and simmer for another minute or two, spooning the sauce over the tofu pieces. Serve warm or cold with a bowl of rice.